***This is not a sponsored post.
All photos are mine. Credit properly, thanks. ^^
*complete menu available at the bottom of this post*
The last time I wrote a foodie review was a long time ago.
Frankly, this review is not really planned.
What made me change my mind?
The establishment itself.
It is worth my time.
My eldest sister and her husband was the one who discovered the place first.
Last night, I went here to eat dinner with my two sisters.
The name of the restaurant is “Geni’s Cafe”/”Geni’s Fusion Cuisine”.
Location: Salem Complex, Domestic Road, Ninoy Aquino Airport Area, Pasay City
(Across NAIA Terminal 4, near Shakeys)
On their menu, you can find a brief background about the entrepreneur behind the cafe.
YES, she’s a former flight attendant!!
(My dream job :>) ❤
Let’s get physical!
This is the cafe from outside.
With what you can see from the photo, it looks like any other establishment here in Manila.
Nothing really special or catchy.
Having studied Marketing for 3 years, the power of Advertising should never be overlooked.
Though their servers say that they are full especially during lunch time, I suggest that they work on their branding a bit more.
As soon as you get in, look to your left and you’ll see this..
Across it is this:
Just a small showcase with three samples of fondant cakes that you can order from them.
Apart from the cafe being well lit, one thing I admire about the cafe is the color scheme!
The colors they used to design the place go very well with each other.
Here is a closer look at their table.
And now the best part.. the FOOD.
As you may have noticed in their name, they serve fusion cuisine.
It means that they don’t serve just one type of food – talk about flexibility!
*check out the bottom of this post for their complete menu*
For the appetizer, they served us Honey Brown Bread with butter – 5☆
OF ALL THE PLACES I’VE TRIED THAT HAS BREAD FORTHEIR APPETIZER, THIS IS MY FAVORITE.
I don’t know how they did it but even though the bread wasn’t newly baked, the texture of the bread was perfect.
It had a crunch that makes you want to eat and eat and eat the bread.
To add to this, the butter that comes with it is not tasteless!
Rather than the ordinary butter served at restaurants, theirs seem to have a rich taste in it.
Without a doubt, I gave their appetizer 5★.
Now for the main entrees..
Baked Salmon – 5☆
I don’t have anything negative to say about this dish. For me, it seems like it was delivered straight from heaven! 😛
On a more serious note..
Though you may not be able to identify it, the salmon is actually coated with mashed potato.
The salmon was perfectly cooked.
It is tender but not too tender that it feels undercooked.
The sprinkled paprika or chili powder (I’m not sure) gives the dish a hint of spiciness that complements the cream-based sauce very well.
For those on a diet, I highly recommend this!
Just ask the server to have the sauce separated so you can control the portion of the sauce.
Red Chicken Curry – 3☆
As you can see from the photo above, the sauce of this dish is not that opaque.
It is a bit thin for my liking.
As with the chicken pieces, it is cooked evenly.
The meat is tender and when you bite it, you can see from the meat that the sauce has penetrated the inside which makes it flavorful.
Since this is mainly an Indian dish, it was a bit spicy.
The base of the sauce is cream and for me, it lacked a bit of the “oomph” factor.
On the flip side, my sister liked their eggplant so much.
Beef Masala – 4.5☆
Beef is one type of meat which is hard to cook.
If it is undercooked, it is tough – like your chewing rubber.
When overcooked, it’ll feel like your eating chicken flakes.
BUT.. this dish?
It seems like they had zero problem in cooking the meat!
If you look closely at the dish, you will see that there are a lot of different herbs & spices in it!
They are generous with the ingredients they added to this dish and because of that, it became really flavorful.
One thing I noticed though is that because it is a bit too flavorful, it is best eaten with rice.
So for those who try to stay away from carbohydrates, I suggest you pick another dish.
Nevertheless, this dish is delicious and worth a try!
Few carbs wouldn’t hurt.
Sweets it is!
Red Velvet Cheesecake – 3.5☆
The first thing I noticed?
The generous serving size.
With this slice, one to three people can actually share!
If you try and have a taste of all the layers together, the flavor just explodes in your mouth.
The cake base complements the cheesecake so well.
Since I am not a fan of too (“too” is subjective) sweet desserts, I’d prefer the dessert to have more red velvet cake.
But then again.. we ordered a cheesecake so it is a bit expected that the cheesecake part of the dessert should be the main base. 😛
Blueberry Cheesecake – 3.0☆
It could’ve been better.
Sorry for the straight forward remark but I honestly am a big fan of blueberry cheesecakes.
Don’t get me wrong..
The dish was yummy but there is something – I’m not sure what – that is lacking.
Compared to the red velvet cheeecake, this is creamier.
Also, the dessert has strong flavors which makes the blueberry and the cheesecake fight for the attention of the one eating.
A softer crust would make the dessert better in my opinion.
Below is a picture of me with my two sisters before eating our dessert ^^
All in all, I HIGHLY HIGHLY recommend that you try eating here.
Definitely a hole-in-the-wall.
One for the books!
Ambiance – 5/5
Servers – 5/5
Price – 4.5/5
Food – 4/5
Satisfaction – 9/10
Recommend: Definitely YES.
Here is their menu:
P.S. I saw in one of their posters that they have lunch sets as well. 😛
Again, please please credit properly. All photos above are mine.
***This is not a sponsored post.
February 11, 2013
Today was just like any other day…..
Or so I thought.
My sister and I were at our eldest sister’s house because my sister tutors our niece every Tuesday, Wednesday and Fridays.
The tutorial hours usually starts at 6 PM and is supposed to end by 8 PM.
Most of the time though, we extend because we want the tutorial sessions to be fun at the same time.
We ended the session around 9 PM.
When my eldest sister and her husband arrived, they brought something for us.
PINAIS na dulong.
pinais na dulong (sinaing na dulong)
Small native fish in batangas called dulong (anchovy fry), steamed and slow cooked (sinaing) in a clay pot, wrapped in banana leaves. and dried kamias (Averrhoa bilimbi) to give a subtle sour taste.
(C) Donnie Declaro
Words are not enough to express how much I am in love with this food.
It may seem so simple and easy to do but once you’ve tasted it, you’ll actually wonder if there are really no other seasonings added into it!
I haven’t tried making one myself but the mother of my brother in law does it so well that I wouldn’t wanna taste the dish from anywhere else.
The one they brought home was from my brother in law’s mother.
One day, I want to be taught by her personally cause I wanna replicate the exact same taste she makes it.
Even though it made me eat
a little too much that late in the evening, I had no regrets.
NONE AT ALL.
It was worth it.
Tell me about your favorite dish. 🙂
There’s a characteristic of our generation that can only be described as severe restlessness. I am not specifically referring to the number of friends you have who are prescribed Adderall; although that’s definitely another cultural trend I could discuss in length. What I’m talking about is a restlessness of the soul, the wandering spirit, a culture of nomads.
We’ve been bred on this notion that we are going to do it differently than our parents; we’ll be adventurous, experience life to the fullest. We’ve sat over lunch with our friends choosing our post-graduation plans, always teetering over the line of what we knew as the safe choice and what we knew as the adventurous, spirited one. We talked about living in Brazil in a house by the beach, spending days on the hammock and driving taxis at night.
We thought about moving to London, buying expensive rain gear and renting a studio on Piccadilly Circus. Of course every woman dreams of giving it all up and finding a cozy flat with a view of the Champs-Élysées, spending weekends sitting in corner cafes and eating macarons by Place de la Concorde. But reality always sets in and ruins the daydream.
Many of us have chosen the road more traveled, giving into the societal pressures of securing a job and a 401k. We’ve resigned ourselves to desks with a window seat, looking out on the cold streets of our increasingly disillusioned present. Sometimes, in between deadlines and Facebook stalkings, we find ourselves thinking about that corner bistro in Paris or the cozy hammock in Brazil. We let our minds wander to the wet streets of London and the architectural beauty of Prague. Then we begin to wonder, “What the hell am I still doing here?”
Whether you have this realization once a month, once a week or even once a day, it’s one too many. Your life is fleeting, and your youth will pass even quicker. You are too young to be settling for the nine-to-five, and there should be nothing holding you back from doing what your innermost urges tell you. So stop whining to all your friends and be the adult you claim to be; buy yourself the next ticket to anywhere.
Life moves fast and there is no better time to pursue those inner urges than in your 20s. This is the freest you will ever be, unshackled by the chains of mortgages, insurance policies and general responsibility. You are responsible to no one but yourself and your own whims. Now is the time to stay up until 5 am as the waves of the Moroccan beach spray your tanned, toned body. Now is the time to eat whale testicle at a local dock in Seoul. Now is the time to fall in love with everything and anything.
You’re more willing to take risks
With less to lose, there’s more to gain. Life is about moving outside your comfort zones, about embracing the present moment, even if it scares the sh*t out of you. Right now is the time for you to meet Spanish strangers at a café and let them whisk you off to a party in the Latina quarter of Madrid. Only now will you rent a moped in Thailand for five dollars with absolutely no idea where to go. It’s these years that you’re supposed to make mistakes, get into trouble and learn to live life as openly as possible.
To be inspired
There’s a reason that some of the most influential and greatest artists of American literature spent their most creative years in Europe. There’s nothing more inspiring or life-changing than being engulfed in the beauty and culture of another world, another life. The colors, the smells, the people, the architecture, the squares of another city are enough to renew your soul and ignite your inhibitions. Besides, how else are you supposed to write your novels?
To humble yourself
It’s a valuable life lesson to live as the exile, the foreigner. In no other time or point in your life will you feel the cutting chill of being the outsider as you will living in a country that isn’t your own. You’re the new guy, the tourist no one takes seriously, and that will not only humble you, but give you a sense of empathy you never had before. It’s this grounding that will make you a better person, a more well-rounded person who will come home with a larger sense of what it means to be alive.
For the stories
A wise person once told me that life is a collection of experiences. Your life, and the legacy you leave, will be as full or as empty as you make it. Don’t you want to be one of those older people with countless stories of their youth spent traveling through the Arabian desert or hitchhiking from France to Spain? Don’t you want to tell your friends about the six months you spent living with a Spaniard, sipping sangria and learning to salsa dance?
For the friends who will play ambassadors
The people you meet abroad will play foreign ambassadors for the rest of your life. You will find yourself developing relationships in obscure corners of the world, conversing with people with different ideals, languages and cultures. You will find yourself with connections all over the world, coming back home only to know you now have friends all over the world. Next time you go to Sweden or Australia, you’ll not only have a place to stay, but a friend to show you the real parts of that country.
For the romance
If you’re in a sexual rut, there’s no better reason to pack up and head for somewhere new. Only in Europe can you play out your wildest fantasies of moonlit dinners at bistro cafés by candlelight. Only in South America can you go dancing with a man who whispers sweet nothings in your ear in a language you only understand through the longing of his words. Only somewhere else can you be whoever you want and let your inhibitions fall to the wayside. Shack up with an Italian for a few weeks and let yourself enjoy the idea that it doesn’t matter what, or who, you do while you’re “just visiting.”
For the food
Is there any better reason to travel than for the food? Seriously, how many days are you going to settle for Chipotle before you realize you could get four Spanish burritos that actually taste like “the original”? Don’t you want to try a real croissant? Who knows, maybe you’ll learn how to make paella or find some Italian cookies you’ll have imported to the US for the rest of your life. (Then you’ll be able to tell people you found the most delicious cookies in Sicily, and now you just have toget them shipped.)
To find yourself
There’s no better way to find yourself than to disappear from the daily grind and get lost somewhere along the Atlantic. Only once you remove yourself from the familiar can you find the truth. Only when you are abroad can you see your past life, your home, with a renewed sense of clarity. Going abroad gives you the time, space and moments of solitude you need for self evaluation and exploration.
Because once is never enough
Even if you went abroad in college, or spent two weeks in Europe after graduation, those memories will never be enough to satiate the longing in your soul. There is only so much you can take in, so many things you can do when you’re with your family on vacation or gaggle of friends. You need to see everything, do everything, again. It’s time to do it the right way, on your own. Because it could take a lifetime to be truly fulfilled by everything the world has to offer and those few times you went abroad should only make you thirsty for more.
For the perspective
A change of perspective is like taking a long deep breath after a long day. It’s important to change things up in life, to look at things from another angle, another way. Only going abroad will give you the distance you need to see your life from a renewed lens. Seeing another way of life is a great way to learn to appreciate your old one. Spending six months trying to communicate in another language will teach you to appreciate your own language and the capacity of those words. Because it’s not until you’ve begun missing home that you truly start appreciating it.
For your soul
Hemingway described Paris as a “moveable feast” and “wherever you go for the rest of your life, it stays with you.” The notorious writer set the standard for embracing life abroad, letting it become part of you. Because even when you go home, part of you will forever be changed by the experiences and renewed sense of self that comes with leaving everything behind and starting anew.
To gain strength
Strength comes from overcoming fears, inhibitions and facing situations that aren’t always within your comfort zone. Only once you’ve left the familiar can you begin to challenge yourself. They say that the strongest people are the ones who faced adversity head on and came out the other end. Only once you’ve been in a situation where you had to dig deep down and find a strength you didn’t know you had can you call yourself a stronger person.
To be an explorer
Why can’t you be the one who sets the trends, the one with the unique style who always has those one-of-a-kind pieces? Why can’t you find that pair of lambskin boots in the mountains of Switzerland from a local farmer’s wife or that spice that’s only grown in the farms of south east Asia. Life is about tasting, trying and finding new things, new experiences and new lessons.
To fall in love
Life is about falling in love with everything. It’s about finding a sense of comfort in a local café or that overwhelming sense of comfort that comes with connecting with a painting at the Prado. It’s about seeing and loving everything as if it’s the first and last time. Only when you’ve left and sought the comforts of another place can you experience the overwhelming joy of falling in love with everything around you for the first time.
To appreciate the moments
Only when you’ve sat at a café in Paris for two hours, watching the people and reading your favorite book that you learn to appreciate the small moments in life. It’s the rolling mountains and the busy outdoor markets of Barcelona that should take your breath away. It’s the miles of rice patties beneath the soft glow of the setting sun that should assuage the aching in your restless soul and introduce you to the simple pleasures that life can bring. Only when you’ve learned to live in the moment, seeing and taking in every second of the now, can you truly say you’ve lived life to the fullest.
Photo via We Heart It
About the author:
Lauren “LMoney” Martin grew up with one goal: to be the first woman engineer. Upon finding out there were women engineers already, she chose to study advertising at Penn State University, which led to an attempt at acting and ended in a career as a comedy writer.
So much thought!
I love this article ^^
If given the chance
and funds to travel to places, I definitely will!
I am a third year college student. Turning twenTEEN January of next year. And I am confused. An early mid-life crisis perhaps?
All children are asked what one wants to be when they grow up. We had numerous – and some really hard to reach – jobs that we want like being an astronaut. As for me, I can only recall answering two: to be a dentist and to be a model.
It is not an alien idea that what we answered back then may not be the case when asked 10-15 years later or maybe even 20.
What has changed?
The fact that we have been exposed to more things and occupations may be the reason. As one grows up, we begin to know ourselves better. We start discovering “who we really are” and what are we “meant to do or be”.
Realizing it as early as possible is great but realizing it before it’s too late is even better.
When realized early, one can hone his/her skills already. Passion builds up from there. It seems as if your life has a direction and you’ll never feel astray again.
But why is realizing it before it’s too late still better?
Because you still realized it even though it took time. The mere fact that you realized it makes it good. With everything that you went through to find out what you really want that will make you happy, that makes it better. There is this saying that goes something like,
Because you earned it the hard way, you value it more.
I realized it already. What now?
Now, it is up to you to make that happen.
Always go with your passions. Never ask yourself if it’s realistic or not. —Deepak Chopra
Yes, it is easier being said than done because of course every one has this ideal occupation and ideal life inside our heads.
Even though this is the case, always go with your passion. Life may be harder (or easier) this way but you can never enjoy more without passion in what you do. You’ll always feel like you’re obliged to conform to things that you really don’t enjoy doing. That makes one feel as is life becoming harder and harder.
And as for asking if that dream is realistic, be honest to yourself. Ask if it is REALLY REALLY REALLY far-fetched. Like only 1 out of 1 billion people can achieve that, then maybe you should strategize well before attempting to reach that dream.
But if what you want isn’t far-fetched, get up and do something! Do something to get closer to it! Small things really count. Also, it will help to do some law of attraction. I personally believe that the strongest shield that humans have is their mind. One can never go wrong if you believe that you can achieve something.
Nothing is impossible. Never give up.
Now, you may ask, why am I confused?
Because I tend to mix up my passion with my dreams with my emotions.
I must admit that there is an inner rebel in me. I don’t want people dictating me or getting credit for something that was really decided or done by me.
For example, the course I’m going to take for college. Yes, a lot of people gave me suggestions and I did try to consider them but what stood out most was what if I took this course suggested by personA but I didn’t like it, I would want to blame any one – maybe not directly but in my head silently – for the time wasted because I followed his/her suggestion. Or perhaps a course suggested by personB that I loved and excelled in but he/she tells every one or even just me that he/she is the reason that I excelled. Yes, they can credit themselves and I’ll thank them but somehow, I think, I’ll really feel indebted towards that person forever. And I don’t want that either.
Right now, I feel as if that rebel in me took over me for 4 years – which is bad by the way.
Frankly speaking, I am taking the next term off in school to learn everything in my dad’s business. I want to give it a shot not because my dad has been constantly advising me since high school to take a course related to it and have a license for it someday but because I am doing this for myself.
I am doing this to test myself if I actually enjoy doing it and if I’ll miss what my course asks me to do or even if something in me will be triggered if I do – may it be a new passion or a new dream job. I want to expand my horizon and my knowledge about life outside of school.
This new journey of mine is effective next term which is around the first week of January till March then summer break till May (around 5 months).
I shall write my weekly – or even daily (I hope) – musings here in my blog to keep a record of my supposed progress and at the same time help others like me who are confused out there.
Before I forget to mention them.. Here are my (as of the moment)
Dreams – to be a travel blogger, to have a show related to travel/eating out/cultures, to travel, travel and travel
Interests – travel, cultures, gadgets, blogging, different cuisines, interior designing, architecture, etc
and yes, I am more of an art inclined person. But you know what is so ironic? I think I am a frustrated artist. HAHA! I do floor plans pretty well though ( I think) because I am a bit OC.
How about you? What are your passions and dreams?
Have a nice day!
Today, since my sister was busy preparing for her cupcake orders, I headed the preparation of our dinner. (My sister helped me.)
Once in awhile I cook but today was a bit different than usual.
Main entree for tonight is none other than..
Slow Baked Smoke -Flavored Pork Barbecue
We opted to bake it so there will be no need for oil.
Since it was pork – which obviously has a lot of fat – I trimmed the fatty edge of the meat together with the skin.
Truthfully, nothing was really measured.
All the ingredients were mere estimates but luckily, it was still delicious!
Also, the meat was tender.
The ingredients used are as follows:
– Meat (any part with bone in)
– Soy Sauce
– Banana Ketchup / Catsup
– Smoke Flavor (optional)
– Salt and Pepper to taste
Make sure to marinade it by refrigerating it for around 30 minutes after mixing the ingredients well with the meat.
It was literally slow cooked.
Turn the meat every 30 minutes for even cooking.
Baking time was around 1 hour and 45 minutes with a 320-350 degree temperature.
After putting it out of the oven, let it rest for 10 minutes before slicing the meat.
The ingredients were just basic but I believe that we need not use expensive or unique ones for our food to taste great.
How about you?
What did you have for dinner? 🙂
I know this post is long over due but..
Better late than never right? ^^
Branch : Mu Noodle Bar, Glorietta Mall, Makati City
First, the basics!
When we asked our server what their best selling drink is, with no hesitation, he said “Honey Lemon Tea”.
And so we ordered it.
Here it is..
It is – without a doubt – an authentic tea.
It was super yummy and worth trying!!
When I get a chance to eat here again, I’ll never pass on this one.
Second, the food.
Beef Fried Rice!
It was so flavourful and yummy.
Though it is slightly too eggy – my own word for too much egg – for me^o^
It is quite similar to chinese fried rice.
I think it’ll be better if they add more beef to it.
Not that it lacks beef but I think it should taste more beefy than eggy since it is beef fried rice.
I wonder how their egg fried rice will taste like.
It is not spicy. At all.
I’m not sure if it is just me but whenever I see the word curry, almost always, it has a hint of spice in it.
Nevertheless, the lamb taste was really evident.
Not the flavoring kind but because the lamb was really really fresh.
It just had some bones and there was a bit of a bitter after taste.
My sister who studied culinary arts said it was probably because the herb in the dish was slightly cooked more than usual which gives that after taste.
It was really delicious.
It tastes better when served when the cheese just melted – then no salted egg or less.
Don’t get me wrong.. I am a fan of salted eggs but I don’t think too much is necessary for this dish.
The crust complemented the dish well.
Bonus: the bean sprouts were imported
Though if you’re dining alone or just with another person, the dish might overwhelm you if you are not a big fan of oysters – big oysters.
But if you are with a group, feel free to share it and eat it while it’s hot.
Next, their house specialty.
For this dish, you can tweak it a little bit by choosing your soup base and the width of your noodles.
It was served sizzling hot which was great.
The pasta was perfectly al dente.
You can really taste the beef.
For the egg, it was soft boiled perfectly!
The yolk was oozing.
You can get around 5 small bowls from it – for sharing.
Eat it while it is hot.
When not hot, we found it a bit salty.
Last but not the least, the staff.
The service was really great.
They present themselves with a smiling face all the time.
Also, they know the menu really well.
Because it was our first visit, we had a lot of questions but our server was able to answer every single question!
Their excellent ambiance was just a bonus.
That is it for now!
– – – wanderrwithmee
Ambiance – 5/5
Servers – 5/5
Price – 4/5
Food – 3.5/5
Satisfaction – 7.5/10
Recommend : Sure!
PS: I heard their original branch offers so much more. 🙂
For my first review, I’m going to feature Cafe De Seoul which recently opened beside my university.
As their page says..
Cafe De Seoul is a benchmark of Korean style cafe that offers hot and cold beverages, gourmet products, sandwiches, cakes & pastries.
It is positioned to bring coffee and food influenced by Korean tradition and taste.
The concepts of Cafe De Seoul is based on three simple strategies; Quality Products & Services, Seoul Culture and Trendy & Modern architectural design to bring comfort and feel-good ambiance to it’s customers.
And I must admit that I witnessed all of these myself in just a span of the 10 minutes I was in there.
Their address: Unit 12, 2/F One Archer’s Place Bldg, Manila, Philippines – click here for directions 🙂
It was a Saturday when I needed to get something from school.
Because I’ve been seeing the facade of this cafe for weeks already when I transfer from one building to another because of my classes and because it looks so attractive from the outside, I decided to finally take a peek.
Originally, my sister and I was just supposed to take a peek inside because we have other errands to run that day but everything was just so appealing to the eye that we just had to buy something.
First Strategy: Quality Products & Services
Since we don’t have much time, we opted for a Banoffee Pie which costs PhP 115.00 (~USD 2.8/KRW 3,000)
From Wikipedia: Banoffee pie (also spelled banoffi, or banoffy) is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche), either on a pastry base or one made from crumbled biscuits and butter. Some versions of the recipe also includechocolate, coffee or both.
Its name is a portmanteau constructed from the words “banana” and “toffee”
Below is the image of the banoffee pie :> (sorry for the quality and angle because we were in a moving car)
Visually appealing? CHECK!
Taste? 100/100!! (Usually it is only over 10 but I’ll make an exception for this^^)
I am honestly not a fan of too much sweet stuff and I don’t like pies that much but because my sister wanted it, we ordered this.
It was soooooooooooooooo good that no words are enough to describe how good it is.
My sister is a graduate of Culinary Arts and she regularly bakes and buys sweets so I decided to ask her the more detailed review for this.
Compared to the other banoffee pies that she has tried, this was different.
The cream alone has a unique taste to it unlike other creams which usually doesn’t have a flavor.
The bananas in it were chunks even though from the outside it looks like it only has mashed bananas.
Because of the banana chunks, every bite you’ll take will be much more sumptuous.
The base was flavorful even without the cream! (Which is very rare.)
The dulce de leche was just right in amount and in level of sweetness.
The drizzled syrup on the top also blended well into the whole pie.
It is definitely a must try!!
Second Strategy: Seoul Culture
I am fond of researching about different cultures especially that of Korea.
Seoulites or even just Koreans in general are known to be coffee lovers who loves cutesy and homey cafes.
Also, their love for technology is evident. This cafe reflects all that.
Unfortunately, I wasn’t able to take a picture of the large flat screen wall-mounted TV but below you’ll be able to see a portion of it with the tumblers and mug collections they have for sale. (*click the pictures for enlarged images)
For the coffee loving part, they even have this drip coffee machine/apparatus which produces their Dutch Coffee for hours!
The small bottles on the left side are filled with the concentrated Dutch Coffee.
Because of the mirror and the light, I couldn’t capture the price of it. Sorry!
Cutesy and homey cafes:
These are some books they have which you can borrow during your stay there.
The cafe itself has a very “feel at home” feel to it.
I (again) failed to take pictures of the wall decorations they have around the cafe but there is this area where you can write down notes on post-its and post it on the wall for everybody to see. They also have an area wherein you can clip your pictures during your visit of the wall.
Third Strategy: Trendy & Modern architectural design
Seoul Culture is trendy and modern in itself.
What I’ve said from the second strategy is also applicable here.
As you can see, their menu is shown on the TV screens.
Also, the font of their “Departure” and “Arrival” area signifies the digital age that we have today.
The two farthest TV screens are for their advertisements.
From their entrance to their decorations, you can see how modern and trendy their cafe is.
Look past beyond the people here and you will see the frames on the leftmost part.
There are also stools there and cocktail tables. In the middle of those tables are Samsung Galaxy tablets!!
(When we went there though, they were turned off. Maybe you need to ask the manager to open it ^^)
How modern can this cafe get! 🙂
Because of the lack of time, we weren’t able to try other food or drinks but I’m sure that we’ll definitely be back here.
I badly want to taste their patbingsu because the first patbingsu I tasted was really good and it was also from a korean store.
Their waffles on the menu were also enticing and the drinks were really very colorful.
That’s it for my first review and I hope you check them out!
Servers – 5/5 (very friendly)
Price – 4/5
Recommend : Definite yes!!